Studies on the fermentation and the development of cocoa flavours /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2000.
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| Subjects: | |
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| Item Description: | Also available on microfiche. Kuala Lumpur : University of Malaya Library, 2001. 3 fiches : negative ; 11 x 15 cm. |
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| Physical Description: | 108 leaves : ill. ; 29 cm. |
| Bibliography: | Includes bibliographical references. |