Matta, R. A. (2001). Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus.
Chicago Style (17th ed.) CitationMatta, Rifat Ara. Related Enzymatic Activities in Solid-substrate Fermentation of Sago Hampas with Pycnoporus Sanguineus. 2001.
MLA (8th ed.) CitationMatta, Rifat Ara. Related Enzymatic Activities in Solid-substrate Fermentation of Sago Hampas with Pycnoporus Sanguineus. 2001.
Warning: These citations may not always be 100% accurate.