Ahmad Faris Mohd. Adnan. (2001). Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources.
Chicago Style (17th ed.) CitationAhmad Faris Mohd. Adnan. Isolation, Screening and Characterisation of Lactic Acid Bacteria Isolated from Local Food Sources. 2001.
MLA引文Ahmad Faris Mohd. Adnan. Isolation, Screening and Characterisation of Lactic Acid Bacteria Isolated from Local Food Sources. 2001.
警告:這些引文格式不一定是100%准確.