Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /

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Bibliographic Details
Main Author: Ahmad Faris Mohd. Adnan
Format: Thesis Book
Language:English
Published: 2001.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/2435
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Description
Physical Description:xii, 110 leaves : ill., (some col.) ; 30 cm.
Bibliography:Bibliography: leaves 94-98.