Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2001.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/2435 |
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| LEADER | 00960cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | u502328 | ||
| 003 | SIRSI | ||
| 008 | 990618s2001 my a t 00 10 eng m | ||
| 035 | |a ACV-1858 | ||
| 040 | |a UMM | ||
| 090 | |a TP248.15 |b UM 2001 Ahmfma | ||
| 100 | 0 | 0 | |a Ahmad Faris Mohd. Adnan. |
| 245 | 1 | 0 | |a Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / |c Ahmad Faris Mohd. Adnan. |
| 260 | |c 2001. | ||
| 300 | |a xii, 110 leaves : |b ill., (some col.) ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Biotech.) -- Institut Pengajian Siswazah, Universiti Malaya, 2001. | ||
| 504 | |a Bibliography: leaves 94-98. | ||
| 650 | 0 | |a Lactic acid bacteria. | |
| 710 | 0 | |a Universiti Malaya. |b Institut Pengajian Siswazah. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/2435 |
| 948 | |a 24/07/2002 |b 09/03/2004 | ||
| 596 | |a 1 | ||
| 999 | |a TP248.15 UM 2001 AHMFMA |w LC |c 1 |i A510233142 |d 2/2/2018 |e 2/2/2018 |l STACKS |m P01UTAMA |n 3 |r Y |s Y |t TESIS |u 21/8/2002 | ||