APA (7th ed.) Citation

Benard, M. (2001). Development of cyanogen-free cassava-based food.

Chicago Style (17th ed.) Citation

Benard, Marylene. Development of Cyanogen-free Cassava-based Food. 2001.

MLA (8th ed.) Citation

Benard, Marylene. Development of Cyanogen-free Cassava-based Food. 2001.

Warning: These citations may not always be 100% accurate.