Benard, M. (2001). Development of cyanogen-free cassava-based food.
Chicago Style (17th ed.) CitationBenard, Marylene. Development of Cyanogen-free Cassava-based Food. 2001.
MLA引文Benard, Marylene. Development of Cyanogen-free Cassava-based Food. 2001.
警告:這些引文格式不一定是100%准確.