A feature recognition approach to control and supervision of fermentation processes /

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Bibliographic Details
Main Author: Muthuswamy, Kashyap
Format: Thesis Book
Language:English
Published: 2001.
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035 |a ACW-0204 
040 |a UMM 
090 |a TD7  |b NUS 2001 Mut 
100 1 0 |a Muthuswamy, Kashyap. 
245 1 2 |a A feature recognition approach to control and supervision of fermentation processes /  |c by Kashyap Muthuswamy. 
260 |c 2001. 
300 |a viii, 105 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Eng.) -- National University of Singapore, 2001. 
504 |a Bibliography: leaves 94-100. 
948 |a 21/10/2002  |b 11/11/2002 
596 |a 1 
999 |a TD7 NUS 2001 MUT  |w LC  |c 1  |i A510912613  |l B_KOM4  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 18/11/2002  |o .PUBLIC. BKOM 4 : 44975