APA引文

Davidson, P. (2000). Protein stability in amorphous carbohydrate and synthetic glasses.

Chicago Style (17th ed.) Citation

Davidson, Paul. Protein Stability in Amorphous Carbohydrate and Synthetic Glasses. 2000.

MLA引文

Davidson, Paul. Protein Stability in Amorphous Carbohydrate and Synthetic Glasses. 2000.

警告：這些引文格式不一定是100％准確.