Davidson, P. (2000). Protein stability in amorphous carbohydrate and synthetic glasses.
Chicago Style (17th ed.) CitationDavidson, Paul. Protein Stability in Amorphous Carbohydrate and Synthetic Glasses. 2000.
MLA (8th ed.) CitationDavidson, Paul. Protein Stability in Amorphous Carbohydrate and Synthetic Glasses. 2000.
Warning: These citations may not always be 100% accurate.