Minor chemical constituents from palm fruit and palm-pressed fibre /
Saved in:
| Main Author: | Bong, Siow Ching |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2003.
|
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/2050 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A study of proteins associated with storage oil droplets/bodies in oil palm fruits /
by: Rameshvaran Rajasingam
Published: (1997) -
Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
by: Nor Aini Idris, 1954-
Published: (1991) -
The effect of heating on the antioxidants content in edible oil /
by: Premanand Krishnan
Published: (2010) -
Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
by: Gan, Howe Lin
Published: (2004) -
Chromatographic analysis of petroleum-based contaminants in edible oils and oleochemicals /
by: Moh, Felix Mee Ho
Published: (2003)
