Ethanol production by immobilised whole-cell fermentation /

Ethanol production by immobilised whole-cell fermentation /

Saved in:

书目详细资料
主要作者:	Lim, Hooi Min
格式:	Thesis 图书
语言:	English
出版:	1986
主题:	Alcohol, Ethyl. Fermentation.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Bioconversion of sweet sorghum to ethanol /
由: Najiah Nadir
出版: (2011)

The effects of an alcohol-free 0.12% w/v chlorhexidine gluconate mouthrinse on oral health /
由: Uma Subramaniam
出版: (2001)

Kajian rekabentuk elektrod pengoksidaan elektrokimia etanol kepada asid asetik dalam larutan alkali /
由: Riyanto
出版: (2008)

Attenuation of inflammatory reponses in Lipopolysaccharide-induced BV-2 cells by ethyl acetate fraction of Swietenia macrophylla /
由: Supriady, Hadi
出版: (2016)

Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines
由: Koay Meiwei
出版: (2023)

Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
由: Mohd Noordin, Nadiah Hanim
出版: (2016)

Kinetic study and modeling of bioethanol production from sago hydrolyzate in pilot scale bioreactor /
由: Mohd Hider bin Kamarudin
出版: (2014)

Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
由: Khaing, Khin Thida
出版: (2015)

Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System
由: Yaacob, Nor Suhaila
出版: (2003)

Ethanol fermentation from Leucaena leucocephala seed /
由: Atik Zufar Haji Mohd Razaki
出版: (2018)

Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
由: Liew, Shiau Tsuey
出版: (2005)

Polar effects in the cleavage of benzyl ethers by free p-nitrobenzoyloxy radicals /
由: Sim, Annie Hooi Guat
出版: (1963)

Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
由: Khaw, Teik Seong
出版: (2001)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
由: Vanichpun, Apinya
出版: (2003)

To study the production of ethanol from banana (Musa spp.) /
由: Tan Guat Leng
出版: (2008)

Optimization Of Enzymatic Synthesis Of Ethyl Valerate In Stirred Tank Reactor
由: Wan Amir Faisal

Production of tannase by locally isolated aspergillus niger through solid-state fermentation using selected agri-industrial by-products / Mohammad Syaril Ramli
由: Ramli, Mohammad Syaril
出版: (2021)

Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
由: Hayet Khan, Md. Munir
出版: (2007)

Evaluation of Spontaneous and Controlled Fermentation using Different Starter Cultures for Lactic Acid Fermentation of Cilibangi
由: Shahidah Md. Nor

Development of an integrated fermentation pervaporation model for bioethanol production
由: Hamid, Zentou
出版: (2021)

Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production /
由: Chee, Pui Fong
出版: (2008)

Production of Aspergillus niger spores in submerged fermentation.
由: Abu Bakar, Radin Muhammad Arif
出版: (2010)

Development of Fermentation Technique for High Cell Density Cultivation of Baker's Yeast (Saccharomyces Cerevisae)
由: Ahmad Ariff
出版: (2005)

Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
由: Ang, Teck Nam
出版: (2013)

The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
由: Masrialah, Nurul Nadiah
出版: (2014)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
由: Ab. Razak, Nor asma
出版: (2006)

Dehydration of ethanol on zeolite based media using adsorption process /
由: Abdeen, Fouad R. H.
出版: (2012)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
由: Shahrim, Zaizuhana
出版: (2006)

Effects of tea (Camellia sinensis) on antioxidant potential and fermentation characteristics of yogurt /
由: Muniandy Premalatha

Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
由: Muhammad Naziz Saat
出版: (2013)

Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
由: Abdul Manan, Musaalbakri
出版: (2005)

Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli
由: Ismail, Fadzlirahimi
出版: (2006)

Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
由: Bagheri, Elham
出版: (2012)

Studies of air-borne fungi associated with food fermentation in Malaya /
由: Yee, Chee San
出版: (1969)

Production Of Ethanol By Genetically Modified Saccharomyces Cerevisiae Using Sago Starch As Substrate
由: Ang, Dek Chang
出版: (2001)

Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack
由: Mehdizadeh, Shabnam
出版: (2014)

The safety, efficacy and cost benefit of the ethyl chloride spray and 2 % lignocaine used to preanesthetize radial artery puncture /
由: Zamri A. Rahman
出版: (2005)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
由: Kamarudin, Suryani
出版: (2002)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
由: Sadr, Maryam Molavi
出版: (2009)

Nutritional and safety evaluation of fermented cassava as animal feed.
由: Tan, Peck Hoon
出版: (1977)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group