A study of consumer buying behaviour in the selection of sauces /

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Bibliographic Details
Main Author: Cheong, Chow Sim
Format: Thesis Book
Language:English
Published: 2001.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/2610
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100 1 0 |a Cheong, Chow Sim. 
245 1 2 |a A study of consumer buying behaviour in the selection of sauces /  |c Cheong Chow Sim. 
260 |c 2001. 
300 |a 91, vii, vi :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.App.Stats.) -- Fakulti Ekonomi dan Pentadbiran, Universiti Malaya, 2001. 
504 |a Bibliography: leaves 88-90. 
650 0 |a Consumers' preferences  |z Malaysia. 
650 0 |a Consumer behavior  |z Malaysia. 
650 0 |a Consumer  |z Malaysia  |x Attitudes. 
650 0 |a Sauces  |z Malaysia. 
710 2 0 |a Universiti Malaya.  |b Fakulti Ekonomi dan Pentadbiran. 
856 |f IARC:A511949529   |z  Click Here for Abstract and Table of Contents 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/2610 
948 |a 04/10/2002  |b 28/09/2004 
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