APA (7th ed.) Citation

Tay, E. B. H. (2003). Molecular and physiological studies of antioxidative genes in mustard (Brassica juncea (L.) Czern and Coss).

Chicago Style (17th ed.) Citation

Tay, Emily Boon Hui. Molecular and Physiological Studies of Antioxidative Genes in Mustard (Brassica Juncea (L.) Czern and Coss). 2003.

MLA (8th ed.) Citation

Tay, Emily Boon Hui. Molecular and Physiological Studies of Antioxidative Genes in Mustard (Brassica Juncea (L.) Czern and Coss). 2003.

Warning: These citations may not always be 100% accurate.