APA引文

Tay, E. B. H. (2003). Molecular and physiological studies of antioxidative genes in mustard (Brassica juncea (L.) Czern and Coss).

Chicago Style (17th ed.) Citation

Tay, Emily Boon Hui. Molecular and Physiological Studies of Antioxidative Genes in Mustard (Brassica Juncea (L.) Czern and Coss). 2003.

MLA引文

Tay, Emily Boon Hui. Molecular and Physiological Studies of Antioxidative Genes in Mustard (Brassica Juncea (L.) Czern and Coss). 2003.

警告：這些引文格式不一定是100％准確.