Liu, Q. (2002). Effects of polyunsaturated fatty acids and antioxidants on doxorubicin treatment: Studies in both cancer cell cultures and tumor-bearing mice.
Chicago Style (17th ed.) CitationLiu, Qiyuan. Effects of Polyunsaturated Fatty Acids and Antioxidants on Doxorubicin Treatment: Studies in Both Cancer Cell Cultures and Tumor-bearing Mice. 2002.
MLA (8th ed.) CitationLiu, Qiyuan. Effects of Polyunsaturated Fatty Acids and Antioxidants on Doxorubicin Treatment: Studies in Both Cancer Cell Cultures and Tumor-bearing Mice. 2002.
Warning: These citations may not always be 100% accurate.