APA引文

Liu, Q. (2002). Effects of polyunsaturated fatty acids and antioxidants on doxorubicin treatment: Studies in both cancer cell cultures and tumor-bearing mice.

Chicago Style (17th ed.) Citation

Liu, Qiyuan. Effects of Polyunsaturated Fatty Acids and Antioxidants on Doxorubicin Treatment: Studies in Both Cancer Cell Cultures and Tumor-bearing Mice. 2002.

MLA引文

Liu, Qiyuan. Effects of Polyunsaturated Fatty Acids and Antioxidants on Doxorubicin Treatment: Studies in Both Cancer Cell Cultures and Tumor-bearing Mice. 2002.