Production of lactic acid by fermentation of effluents of palm oil, rubber and sago mills /

مواد مشابهة

• The stability of lactic acid bacteria in fermented milk /
  بواسطة: Seow, Lan Hoon
  منشور في: (1993)
• Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
  بواسطة: Lim, Yin Sze
  منشور في: (2003)
• Continuous Production Of Organic Acids From Palm Oil Mill Effluent And Kitchen Garbage
  بواسطة: Phang, Lai Yee
  منشور في: (2001)
• Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
  بواسطة: Zareian, Mohsen
  منشور في: (2011)
• Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
  بواسطة: Behrad, Sara
  منشور في: (2011)