APA引文

Lam, O. L. (2005). Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces).

Chicago Style (17th ed.) Citation

Lam, Ooi Ling. Application of GC-MS in the Determination of 3-monochloropropanediol (3-MCPD) Levels in Hydrolysed Vegetable Protein (oyster Sauce, Soy Sauce and Other Sauces). 2005.

MLA引文

Lam, Ooi Ling. Application of GC-MS in the Determination of 3-monochloropropanediol (3-MCPD) Levels in Hydrolysed Vegetable Protein (oyster Sauce, Soy Sauce and Other Sauces). 2005.

警告：這些引文格式不一定是100％准確.