Low, L. K. (2000). Characteristics of fish oils in tropical food fishes.
Chicago Style (17th ed.) CitationLow, Lai Kim. Characteristics of Fish Oils in Tropical Food Fishes. 2000.
MLA (8th ed.) CitationLow, Lai Kim. Characteristics of Fish Oils in Tropical Food Fishes. 2000.
Warning: These citations may not always be 100% accurate.