Low, L. K. (2000). Characteristics of fish oils in tropical food fishes.
Chicago Style (17th ed.) CitationLow, Lai Kim. Characteristics of Fish Oils in Tropical Food Fishes. 2000.
MLA引文Low, Lai Kim. Characteristics of Fish Oils in Tropical Food Fishes. 2000.
警告：這些引文格式不一定是100％准確.