Analysis of computational errors in division of whole numbers among form one students in Aitutaki, Cook Islands /

مواد مشابهة

• Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine
  بواسطة: Zainal Abidin, Muhammad Rezza
  منشور في: (2023)
• The effect of cooking with microwave oven, convection oven and grill on the quality of cooked beef / Mariati Mat Isa
  بواسطة: Mat Isa, Mariati
  منشور في: (2002)
• Characterization and evaluation of developed protected fat from used cooking oil
  بواسطة: Kalam, Mohamad Asrol
  منشور في: (2022)
• Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
  بواسطة: Abd Latip, Razam
  منشور في: (2012)
• The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking
  بواسطة: Ahmad Shah, Aliah
  منشور في: (2005)