Haniza Kahar. (2006). Determination of ascorbic acid, preservative and acid content in orange juice.
Chicago Style (17th ed.) CitationHaniza Kahar. Determination of Ascorbic Acid, Preservative and Acid Content in Orange Juice. 2006.
MLA引文Haniza Kahar. Determination of Ascorbic Acid, Preservative and Acid Content in Orange Juice. 2006.
警告:這些引文格式不一定是100%准確.