Determination of ascorbic acid, preservative and acid content in orange juice /

Determination of ascorbic acid, preservative and acid content in orange juice /

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書目詳細資料
主要作者:	Haniza Kahar
格式:	Thesis 圖書
語言:	English
出版:	2006
主題:	Orange juice > Analysis. Food preservatives.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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