The performance of food sub-sector in Malaysia : challanges and prospects /

The performance of food sub-sector in Malaysia : challanges and prospects /

Saved in:

书目详细资料
主要作者:	Muhammad Asraf Abdullah
格式:	Thesis 图书
语言:	English
出版:	2006.
主题:	Food industry and trade > Malaysia. Agriculture > Economic aspects > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Industri pengeluaran makanan di Malaysia : prospek dan cabaran /
由: Hasanah Badrul
出版: (2002)

The impact of World Trade Organization on Malaysian agriculture sector /
由: Mohd Safri Saiman
出版: (2001)

Daya saing industri pemprosesan makanan halal di Malaysia /
由: Mohd Ali Mohd Noor

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
由: Li, Xing
出版: (2014)

Effect of macroeconomic variables on performance of agriculture firms
由: Reaz, Md
出版: (2017)

The impact of trade unions on wages and productivity in the food manufacturing industry in Malaysia /
由: Tan, Shirley
出版: (1999)

Halal food hub : a case study of the Malaysian halal meat market /
由: Saiful Rizal Abdul Rasid
出版: (2007)

Opportunities for competitive strategy in the Malaysia's food industry /
由: Ng, Kieng Yii
出版: (2001)

Impacts of government financial assistance on market structure, conduct and performance of food manufacturing SMEs in Malaysia
由: Abdul Aziz, Norhasmat
出版: (2019)

Competitive strategy in Malaysian fast food firms : are high performers different? /
由: Muhammad Fazli Ab. Jalil
出版: (2005)

A computable general equilibrium modeling of the economic effects of reducing non-tariff measures in the Malaysian food sector /
由: Yew, Siew Hoon
出版: (2020)

Adaptation scenarios to climate change and its implications on the food sector in Malaysia /
由: Ahmed, Ferdous
出版: (2016)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022)

The language of food labels /
由: Santakumari Thangavelu
出版: (2006)

Halatuju eko pelancongan di Malaysia : prospek dan cabaran /
由: Sitti Aisa Jamaludin
出版: (2006)

The impacts of oil price shock and policy reforms on Malaysian economy and transportation sector : a CGE framework /
由: Solaymani, Saeed
出版: (2013)

Productivity and Performance of Malaysian Food Manufacturing Industry
由: Ahmed, Elsadig Musa
出版: (1998)

Impact of agricultural sector on economic growth in Selangor, Malaysia
由: Mohd Kamal, Muinnudin
出版: (2018)

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
由: Noriah Ramli
出版: (2007)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
由: Ali, Jurainah, et al.
出版: (2022)

Climate change and technical optimization : the application of an integrated assessment model to Pakistan /
由: Ahmed, Adeel
出版: (2016)

Chinese Agricultural Growth and Efficiency Evaluation /
由: Wang, Song
出版: (2013)

Consumers' perception toward green food consumption
由: Phuah, Kit Teng
出版: (2012)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
由: Pg. Matussin, Mafizawaty, et al.
出版: (2016)

Determinants of productivity growth in the Malaysian food processing industry
由: Danawir Sultan Bhakti, Yodfiatfinda
出版: (2012)

Productivity and efficiency in food industries in Iran
由: Afrooz, Ahmad
出版: (2012)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
由: Azman, Asmizatie, et al.
出版: (2015)

Effects of advisory services on growth of small scale food manufacturers in Selangor, Malaysia
由: Ahmad, Suwardi Afandi
出版: (2013)

Entrepreneurship development among RISDA farmers in Malaysia /
由: Muhammad Firos Mustaffa
出版: (2021)

Energy analysis for food industries in Malaysia /
由: Bashir, Mohamad Bashir Ali
出版: (2010)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
由: Hassan, Leoneeta Rozwen
出版: (2011)

Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal
由: Zainal, Nurul Nabilah
出版: (2017)

Transformational leadership style and work stress psychological stability in employees from Malaysia`s food industry /
由: Kok, Foong Leng
出版: (2006)

An analysis of manufacturing wages in selected Malaysian manufacturing industries /
由: Ho, Lee Peng
出版: (2001)

Food security and economic growth in developing countries
由: Abdul Manap, Nur Marina
出版: (2015)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Determination and estimation of the glycemic index of selected Malaysian foods
由: Osman, Nur Maziah Hanum
出版: (2015)

Antecedents of attitude towards functional foods and purchase behaviour /
由: Ooi, Shal Peng
出版: (2008)

Government management on food service industry and the intention to practice standard operating measures during COVID-19 /
由: Wang, Xiaohui
出版: (2021)

Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
由: Che Wan Jasimah Wan Mohamed Radzi
出版: (2009)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group