APA引文

Chan, C. Y. (2007). Spectrophotometric analysis of iron content in foods and the effects of cooking methods.

Chicago Style (17th ed.) Citation

Chan, Chee Yooi. Spectrophotometric Analysis of Iron Content in Foods and the Effects of Cooking Methods. 2007.

MLA引文

Chan, Chee Yooi. Spectrophotometric Analysis of Iron Content in Foods and the Effects of Cooking Methods. 2007.

警告：這些引文格式不一定是100％准確.