Mok, S. H. (2007). Agrobacterium-mediated transformation of local hot chilli (Capsicum annuum var Kulai) for virus resistant trait.
Chicago Style (17th ed.) CitationMok, Siew Hoon. Agrobacterium-mediated Transformation of Local Hot Chilli (Capsicum Annuum Var Kulai) for Virus Resistant Trait. 2007.
MLA (8th ed.) CitationMok, Siew Hoon. Agrobacterium-mediated Transformation of Local Hot Chilli (Capsicum Annuum Var Kulai) for Virus Resistant Trait. 2007.
Warning: These citations may not always be 100% accurate.