Agrobacterium-mediated transformation of local hot chilli (Capsicum annuum var Kulai) for virus resistant trait /

相似書籍

• Transformation and regeneration of chilli (Capsicum annuum L.) for cucumber mosaic virus resistance /
  由: Kong, Yi Hui
  出版: (2007)
• Development of transformation system of hot pepper (Capsicum annuum L. var. MC12 and Kulai) for the introduction of CMV coat protein construct /
  由: Zarina Zainuddin
  出版: (2004)
• Effects of elicitors in improving morphophysiological traits and biochemical activities in chilli (Capsicum annuum L.) in soilless culture
  由: Awang, Noor Asma'a
  出版: (2013)
• Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree
  由: Sari, Ermina
  出版: (2007)
• Flower Abscission of Chilli (Capsicum Annuum L. Var. Kulai) Under Humid Tropical Conditions and the Use of Plant Growth Regulators to Improve Fruit Set and Yield
  由: Inuwa Shesu, Usman
  出版: (1997)