Tan, C. K. (2007). Rheology of maltose and sucrose based glycolipids in ternary oil-in-water emulsion systems.
Chicago Style (17th ed.) CitationTan, Cok King. Rheology of Maltose and Sucrose Based Glycolipids in Ternary Oil-in-water Emulsion Systems. 2007.
MLA (8th ed.) CitationTan, Cok King. Rheology of Maltose and Sucrose Based Glycolipids in Ternary Oil-in-water Emulsion Systems. 2007.
Warning: These citations may not always be 100% accurate.