Asmad Kari. (2008). Effects of glycerol molarity, equilibration time, vapour temperature and exposure time on cryopreservation of red Tilapia (oreocohromis niloticus) sperm.
Chicago Style (17th ed.) CitationAsmad Kari. Effects of Glycerol Molarity, Equilibration Time, Vapour Temperature and Exposure Time on Cryopreservation of Red Tilapia (oreocohromis Niloticus) Sperm. 2008.
MLA (8th ed.) CitationAsmad Kari. Effects of Glycerol Molarity, Equilibration Time, Vapour Temperature and Exposure Time on Cryopreservation of Red Tilapia (oreocohromis Niloticus) Sperm. 2008.
Warning: These citations may not always be 100% accurate.