Effects of glycerol molarity, equilibration time, vapour temperature and exposure time on cryopreservation of red Tilapia (oreocohromis niloticus) sperm /

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Bibliographic Details
Main Author: Asmad Kari
Format: Thesis Book
Language:English
Published: 2008.
Subjects:
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040 |a UMM 
090 |a QH302  |b UM 2008 Asmk 
100 0 |a Asmad Kari. 
245 1 0 |a Effects of glycerol molarity, equilibration time, vapour temperature and exposure time on cryopreservation of red Tilapia (oreocohromis niloticus) sperm /  |c Asmad Kari. 
260 |c 2008. 
300 |a xvi, 114 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.)--Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2008. 
504 |a Bibliography: leaves 100-110. 
630 0 |a Semen  |x Analysis. 
650 0 |a Tilapia. 
650 0 |a Tilapia  |x Breeding. 
650 0 |a Cryopreservation of organs, tissues, etc. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi. 
900 |a ZSA 
596 |a 1 
999 |a QH302 UM 2008 ASMK  |w LC  |c 1  |i A513444647  |d 21/10/2010  |e 21/10/2010  |f 1/10/2009  |g 1  |l STACKS  |m P01UTAMA  |n 1  |r Y  |s Y  |t TESIS  |u 1/7/2009