Chee, P. F. (2008). Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production.
Chicago Style (17th ed.) CitationChee, Pui Fong. Comparative Evaluation on the Use of Tapioca (Manihot Esculenta C.) and Sweet Potato (Ipomoea Batatas L.) for the Ethanol Production. 2008.
MLA (8th ed.) CitationChee, Pui Fong. Comparative Evaluation on the Use of Tapioca (Manihot Esculenta C.) and Sweet Potato (Ipomoea Batatas L.) for the Ethanol Production. 2008.
Warning: These citations may not always be 100% accurate.