Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production /

相似书籍

• Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes
  由: Mohd. Rafdi, Husni Hayati
  出版: (2008)
• Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
  由: Mohd Shah, Ramisah
  出版: (2001)
• Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
  由: Cabuga, Sanchez Philip Donald
  出版: (2020)
• Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia
  由: Saad, Mohd Said
  出版: (1993)
• Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
  由: Senevirathna, Sri Sampath Janaka
  出版: (2022)