Amirdivani, S. (2008). Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Amirdivani, Shabboo. Inclusion of Mentha Piperita, Anethum Graveolence and Ocimum Basilicum in Yogurt and Their Effect on the Inhibition of Enzyme Relevant to Hypertension and Type-2 Diabetes. 2008.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Amirdivani, Shabboo. Inclusion of Mentha Piperita, Anethum Graveolence and Ocimum Basilicum in Yogurt and Their Effect on the Inhibition of Enzyme Relevant to Hypertension and Type-2 Diabetes. 2008.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.