APA (7th ed.) Citation

Yong, S. J. (2009). Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line.

Chicago Style (17th ed.) Citation

Yong, Shenq Jang. Antioxidant Properties of Edible Mushroom Extracts and Their In-vitro Effects on Colorectal Cancer Cell Line. 2009.

MLA (8th ed.) Citation

Yong, Shenq Jang. Antioxidant Properties of Edible Mushroom Extracts and Their In-vitro Effects on Colorectal Cancer Cell Line. 2009.

Warning: These citations may not always be 100% accurate.