APA引文

Yong, S. J. (2009). Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line.

Chicago Style (17th ed.) Citation

Yong, Shenq Jang. Antioxidant Properties of Edible Mushroom Extracts and Their In-vitro Effects on Colorectal Cancer Cell Line. 2009.

MLA引文

Yong, Shenq Jang. Antioxidant Properties of Edible Mushroom Extracts and Their In-vitro Effects on Colorectal Cancer Cell Line. 2009.

警告：这些引文格式不一定是100％准确.