Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /

Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /

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书目详细资料
主要作者:	Yong, Shenq Jang
格式:	Thesis 图书
语言:	English
出版:	2009.
主题:	Antioxidants. Plants, Edible. Cell Line. Colorectal Neoplasms > immunology.
标签:	添加标签没有标签, 成为第一个标记此记录!

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