Mohammed Musa Lawan. (2009). Trace element analysis in fruits and vegetables by atomic absorption spectrometry (AAS) and inductively coupled plasma-mass spectrometry (ICP-MS).
Chicago Style (17th ed.) CitationMohammed Musa Lawan. Trace Element Analysis in Fruits and Vegetables by Atomic Absorption Spectrometry (AAS) and Inductively Coupled Plasma-mass Spectrometry (ICP-MS). 2009.
MLA (8th ed.) CitationMohammed Musa Lawan. Trace Element Analysis in Fruits and Vegetables by Atomic Absorption Spectrometry (AAS) and Inductively Coupled Plasma-mass Spectrometry (ICP-MS). 2009.
Warning: These citations may not always be 100% accurate.