Mohammed Musa Lawan. (2009). Trace element analysis in fruits and vegetables by atomic absorption spectrometry (AAS) and inductively coupled plasma-mass spectrometry (ICP-MS).
Chicago Style (17th ed.) CitationMohammed Musa Lawan. Trace Element Analysis in Fruits and Vegetables by Atomic Absorption Spectrometry (AAS) and Inductively Coupled Plasma-mass Spectrometry (ICP-MS). 2009.
MLA引文Mohammed Musa Lawan. Trace Element Analysis in Fruits and Vegetables by Atomic Absorption Spectrometry (AAS) and Inductively Coupled Plasma-mass Spectrometry (ICP-MS). 2009.
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