APA (7th ed.) Citation

Ng, Z. X. (2009). The effect of cooking methods on antioxidant properties of selected local vegetables.

Chicago Style (17th ed.) Citation

Ng, Zhi Xiang. The Effect of Cooking Methods on Antioxidant Properties of Selected Local Vegetables. 2009.

MLA (8th ed.) Citation

Ng, Zhi Xiang. The Effect of Cooking Methods on Antioxidant Properties of Selected Local Vegetables. 2009.

Warning: These citations may not always be 100% accurate.