The effect of cooking methods on antioxidant properties of selected local vegetables /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2009.
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| Subjects: | |
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| Physical Description: | xiii, 104 leaves : ill. (some col.) ; 30cm. |
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| Bibliography: | Bibliography: leaves 72-79. |