The effect of cooking methods on antioxidant properties of selected local vegetables /

The effect of cooking methods on antioxidant properties of selected local vegetables /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ng, Zhi Xiang
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2009.
الموضوعات:	Nutritional Physiological Phenomena Antioxidants > metabolism. Plants, Medicinal. Materia medica. Cookery.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Nutritional Composition, Toxic ad Antioxidant Properties of Aqueous Extracts of Anacardium Occidentale Linn. Leaves and their Potential Benefits in Atherosclerosis-Induced Rabbits
بواسطة: Fazil, Muhammad Nor Fazali
منشور في: (2011)

Identification of nephelium lappaceum as a potential antioxidant nutraceutical /
بواسطة: Ling, Lai Teng
منشور في: (2011)

Molecular modulation of medical nutrition therapy in obese patients with type 2 diabetes mellitus
بواسطة: Tay, Sook Hui
منشور في: (2021)

Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
بواسطة: Shanan, Hana Kadum
منشور في: (2018)

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
بواسطة: Zulkifli, Marina
منشور في: (2018)

Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties
بواسطة: Sarmin, Sabeetha
منشور في: (2015)

Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
بواسطة: Shakirin, Faridah Hanim
منشور في: (2011)

Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia
بواسطة: Namakyan, Ashraf
منشور في: (2010)

Antioxidant and anti-obesity properties of selected local chili varieties in vitro
بواسطة: Chan, Suk Huei
منشور في: (2019)

Comparison of Factors Associated with Nutritional Supplement Use and Non-Use Among Members of Fitness Centers in Tehran, Iran
بواسطة: Saeedi, Pouya
منشور في: (2012)

Beneficial properties of Garcinia atroviridis griff. fruit and leaf aqueous extract in experimental atherossclerosis in rabbits
بواسطة: Isemaail, Nursakinah
منشور في: (2012)

Evaluating the effectiveness of a fluid chart to improve oral fluid intake in suspected dengue patients : a feasibility study /
بواسطة: Nazrila Hairin Nasir
منشور في: (2011)

Predictors of eating behavior disorder in adolescent girls and the mediational effects of body image
بواسطة: Chin, Yit Siew
منشور في: (2009)

Effectiveness of triple benefit health education intervention on knowledge, attitude and practice towards malnutrition among adolescent girls, Borno State, Nigeria
بواسطة: Shapu, Charles Ruth
منشور في: (2021)

Effect of different drying method on antioxidant capacity and total flavonoid contents of Artocarpus Heterophyllus Lam. (Jackfruit) leaf extract / Abdul Muqit Abdul Waled@Suhaimi
بواسطة: Abdul Waled@Suhaimi, Abdul Muqit
منشور في: (2015)

Nutritional status, diet and quality of life of acute leukemia patients after induction chemotheraphy in three selected hospitals in Tehran, Iran
بواسطة: Malihi, Zarintaj
منشور في: (2012)

Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
بواسطة: Ramakrishnan, Yogeshini
منشور في: (2009)

Predictors of malnutrition among under-five children in internally-displaced person camps of Adamawa and Yobe states, Nigeria
بواسطة: Mela, Fatima Dahiru
منشور في: (2020)

Antioxidant activity in piper Sarmentosum and Morinda Elliptica /
بواسطة: Vimala Subramaniam
منشور في: (2006)

Modulation of lipid metabolism in steatotic hepg2 cells by antioxidant-rich alternanthera sessilis (red) extracts /
بواسطة: Yap, Cheng Hong
منشور في: (2020)

Antioxidant activity in selected local vegetables /
بواسطة: Sumathi Murti
منشور في: (2011)

Relationships of maternal vitamin D status and feeding practices with development of allergic diseases and malnutrition among infants
بواسطة: Woon, Fui Chee
منشور في: (2020)

Potential protective effects of tualang honey and Ficus deltoidea dack var.deltoidea against bisphenol a induced toxicity in the reproductive system of pre-pubertal female rats /
بواسطة: Siti Sarah Mohammad Zaid
منشور في: (2016)

Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
بواسطة: Suzanna Edgar
منشور في: (2014)

Optimisation of antioxidant production by Marasmiellus sp. via solid substrate fermentation /
بواسطة: Daker, Maelinda
منشور في: (2006)

Effectiveness of simplified diabetes nutrition education on glycemic control, and other diabetes-related outcomes in patients with type 2 diabetes mellitus in Basrah, Iraq
بواسطة: Hashim, Almaliki Saman Agad
منشور في: (2020)

Evaluation of school nutrition programme for primary school children in Batu Pahat, Johor, Malaysia
بواسطة: Teo, Choon Huey
منشور في: (2019)

The antioxidant activities of Anacardium occidentale and Piper betle extracts and their anti proliferative effects on breast cancer cell lines /
بواسطة: Noor Nazirahanie Abrahim
منشور في: (2012)

Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken
بواسطة: Mohd Mukhtar, Mohd Safzan
منشور في: (2009)

Nutritional composition and antioxidant activities of ficus carica l. fruits and leaves from Saudi Arabia
بواسطة: Hilal Alqathama, Fatimah Ghazi
منشور في: (2012)

Antioxidative properties of selected Malaysian herbal plants
بواسطة: Yusuf, Sumazian
منشور في: (2014)

Infant feeding and nutritional status in two health clinics in Hulu Langat District, Selangor : a cross-sectional study /
بواسطة: Lee, Verna Kar Mun
منشور في: (2002)

Antioxidant, α-glucosidase and nitric oxide inhibitory activities of Phyllanthus acidus L. leaves in correlation with their metabolites using ¹H-NMR- and LCMS-based metabolomics
بواسطة: Abd Ghafar, Siti Zulaikha
منشور في: (2019)

Care-giving behaviors and other factors affecting the nutritional status of Orang Asli children in Selangor, Malaysia
بواسطة: Sivapathy, Shashikala
منشور في: (2007)

Antioxidative and lipid-reducing activities of Ficus deltoidea in palmitic acid-induced WRL68 cells /
بواسطة: Noor Nazirahanie Abrahim
منشور في: (2021)

Association between nutritional and psychosocial factors and physical activity levels among working women
بواسطة: Khusani, Siti Affira
منشور في: (2012)

Selected physicochemical and antioxidant properties of Sabah upland rice in raw, cooked and fermented conditions
بواسطة: Noah Michael S. Liansim
منشور في: (2015)

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
بواسطة: Nordin, Muhammad Luqman
منشور في: (2017)

Roles of anti-neuroinflammation and anti-oxidative properties of a standardised Andrographis paniculata Burm. Nees aqueous extract in improving cognition in wistar rats
بواسطة: Sani, Dahiru
منشور في: (2016)

Study on Myrmecodia platytyrea antoinii tuber and its potential benefits in preventing hypercholesterolemia related diseases / Mohd Kamal Nik Hasan
بواسطة: Nik Hasan, Mohd Kamal
منشور في: (2017)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group