Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
2010.
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Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/id/eprint/4294 |
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003 | SIRSI | ||
005 | 201009011626 | ||
008 | 100901s2010 my a t 000 0 eng m | ||
040 | |a UMM |d AUM |e rda | ||
090 | |a QH302 |b UM 2010 Naj | ||
100 | 1 | |a Najarian, Afsaneh. | |
245 | 1 | 0 | |a Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs / |c Afsaneh Najarian. |
260 | |c 2010. | ||
300 | |a xxii, 149 leaves : |b ill. ; |c 30 cm. | ||
502 | |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2010. | ||
504 | |a Bibliography: leaves 116-139. | ||
650 | 0 | |a Yogurt |x Therapeutic use. | |
650 | 0 | |a Yogurt |x Physiological effect. | |
650 | 0 | |a Yogurt |x Health aspects. | |
650 | 0 | |a Fermented foods |x Therapeutic use. | |
710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi. | |
856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/4294 |
900 | |a ZA | ||
596 | |a 1 25 | ||
999 | |a QH302 UM 2010 NAJ |w LC |c 1 |i A513570659 |d 5/8/2013 |e 5/8/2013 |f 17/6/2011 |g 1 |l STACKS |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 17/6/2011 | ||
999 | |a QH302 UM 2010 NAJ |w LC |c 1 |i A513576824 |f 20/7/2023 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 9/7/2015 |1 STEM |o .STAFF. MST-CD5058 |