Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /

Saved in:
Bibliographic Details
Main Author: Najarian, Afsaneh
Format: Thesis Book
Language:English
Published: 2010.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/4294
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01257cam a2200289 a 4500
001 u796677
003 SIRSI
005 201009011626
008 100901s2010 my a t 000 0 eng m
040 |a UMM  |d AUM  |e rda 
090 |a QH302  |b UM 2010 Naj 
100 1 |a Najarian, Afsaneh. 
245 1 0 |a Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /  |c Afsaneh Najarian. 
260 |c 2010. 
300 |a xxii, 149 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2010. 
504 |a Bibliography: leaves 116-139. 
650 0 |a Yogurt  |x Therapeutic use. 
650 0 |a Yogurt  |x Physiological effect. 
650 0 |a Yogurt  |x Health aspects. 
650 0 |a Fermented foods  |x Therapeutic use. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/4294 
900 |a ZA 
596 |a 1 25 
999 |a QH302 UM 2010 NAJ  |w LC  |c 1  |i A513570659  |d 5/8/2013  |e 5/8/2013  |f 17/6/2011  |g 1  |l STACKS  |m P01UTAMA  |n 1  |r Y  |s Y  |t TESIS  |u 17/6/2011 
999 |a QH302 UM 2010 NAJ  |w LC  |c 1  |i A513576824  |f 20/7/2023  |g 1  |l STACKS  |m P25UMARCHI  |r N  |s Y  |t CD  |u 9/7/2015  |1 STEM  |o .STAFF. MST-CD5058