Chow, S. F. (2010). A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention.
Chicago Style (17th ed.) CitationChow, Sweet Fun. A Study on Full Service Restaurants' Attributes and the Key Determinants of Customer Satisfaction Behavioural Intention. 2010.
MLA引文Chow, Sweet Fun. A Study on Full Service Restaurants' Attributes and the Key Determinants of Customer Satisfaction Behavioural Intention. 2010.
警告:这些引文格式不一定是100%准确.