A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention /
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| 主要作者: | |
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| 格式: | Thesis 圖書 |
| 語言: | English |
| 出版: |
2010.
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| 主題: | |
| 在線閱讀: | http://studentsrepo.um.edu.my/id/eprint/1602 |
| 標簽: |
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| 實物描述: | vii, 80, [9] leaves : ill. ; 30 cm. Also issued in CD. |
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| 參考書目: | Bibliography: leaves 75-79. |