A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention /

A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention /

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書目詳細資料
主要作者:	Chow, Sweet Fun
格式:	Thesis 圖書
語言:	English
出版:	2010.
主題:	Restaurants > Customer services > Malaysia. Consumer behavior > Malaysia > Psychological aspects. Consumer satisfaction > Malaysia. Food service > Customer services > Malaysia.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/1602
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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