Teng, K. T. (2010). Effects of dietary fats on blood inflammatory markers and lipids.
Chicago Style (17th ed.) CitationTeng, Kim Tiu. Effects of Dietary Fats on Blood Inflammatory Markers and Lipids. 2010.
MLA (8th ed.) CitationTeng, Kim Tiu. Effects of Dietary Fats on Blood Inflammatory Markers and Lipids. 2010.
Warning: These citations may not always be 100% accurate.