Teng, K. T. (2010). Effects of dietary fats on blood inflammatory markers and lipids.
Chicago Style (17th ed.) CitationTeng, Kim Tiu. Effects of Dietary Fats on Blood Inflammatory Markers and Lipids. 2010.
MLA引文Teng, Kim Tiu. Effects of Dietary Fats on Blood Inflammatory Markers and Lipids. 2010.
警告:這些引文格式不一定是100%准確.