Amino acid analysis for characterization of soya sauces /

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Bibliographic Details
Main Author: Foo, Check Woo
Format: Thesis Book
Language:English
Published: 1987
Subjects:
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245 1 0 |a Amino acid analysis for characterization of soya sauces /  |c by Foo Check Woo 
260 |c 1987 
300 |a xx, 246 leaves :  |b ill. ;  |c 30cm 
502 |a Dissertation (M.Sc.) -- National University of Singapore, 1987 
504 0 0 |a Bibliography: leaves 216-224 
650 0 |a Soy sauce  |x Analysis 
650 0 |a Amino acids  |x Analysis 
948 |a 17/03/1991  |b 11/09/2002 
596 |a 1 
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