Seaw, T. C. (2010). Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry.
Chicago Style (17th ed.) CitationSeaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry. 2010.
MLA (8th ed.) CitationSeaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry. 2010.
Warning: These citations may not always be 100% accurate.