Seaw, T. C. (2010). Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Seaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry. 2010.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Seaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.